Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

  1. For tomato mixture, chop fresh tomatoes and place them in a medium bowl. Add olive oil and mix in salt,
    oregano, minced garlic, and basil leaves. Mix well and set aside.
  2. Slice the baguete into 2 centimeter slices.Place a slice of fresh mozzarella on each bread slice and place in air fryer basket. Bake at 190 degrees for 5 minutes until cheese has melted
  3. Carefuly remove the fryer and spread the tomato mixture on top of the melted cheese. Top right
    before