Mar 15, 2023
- Preheat the airfryer to 190 degrees.
- Combine the ground beef, onion, breadcrumbs, parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl. Mix everything together with your hands until well combined.
- Divide and shape the mixture into ten meatballs. Air-fry the meatballs for 10 minutes turning over half way through the cooking time.
- Slice open the hoagie rolls and spread a little marina sauce inside. Place two slices of the provolone cheese over the sauce. Top the cheese with three meatballs per hoagie roll and a little additional sauce. Top with two more slices of provolone cheese and return the sandwiches to the airfryer, one or two at a time, to melt the cheese and toast the bread.
Jan 22, 2023
Serves 6
- Cook the macaroni according to package instructions.
- Drain and rinse with cold water to stop the cooking. Drain again, pour into a large bowl, and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle flour into the butter and stir it with a whisk. Cook for 2 minutes.
- Whisk the warmed cream into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.
- Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper.
- Fold the cheese sauce into macaroni until blended.
- Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons cream together to form an egg wash and pour into a shallow bowl. Put the bread crumbs into another shallow bowl.
- Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the panko breadcrumbs. Put the balls back into the freezer until you are ready to air-fry.
- Place mac and cheese balls in the AIR FRYER basket. Spritz with cooking oil.
- Set the temperature to 400 degrees and the time to 8 minutes.
- Cook until golden brown.
