Pork chops
- Pat pork chops dry with a paper towel, then coat both sides with oil.
- In a medium bowl, combine parmesan, garlic powder, salt, onion powder, paprika and black pepper. Coat both sides of the pork with the mixture, pressing to adhere.
- Arrange the pork chops in the airfryer basket. Cook at 200 degrees, flipping halfway through, about 10 minutes.
- Let pork chops rest before serving.