Mar 30, 2023
- Peel and slice a red onion 6 mm slices. Clean button mushrooms; then cut into 6 mm slices. In a sauté pan with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel.
- Preheat the airfryer to 200 degrees. In a mixing bowl, crack 6 eggs and whisk thoroughly and vigorously, adding a pinch of salt. In a 20 cm heat resistant baking dish, coat the inside and bottom with a light coating of pan spray. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
- Place the baking dish in the cooking basket and cook in the airfryer for 27-30 minutes. The frittata is done when you can stick a knife into the middle, and the knife comes out clean.
Mar 30, 2023
- Make the pesto. In a food processor, add parsley, basil, parmesan, garlic, toasted pine nuts and salt. Turn on the food processor and slowly add the olive oil. Once all of the olive oil is incorporated into the pesto, store and refrigerate until ready to use.
- Preheat the airfryer to 200 degrees. Slice the tomato and the feta into circular slices. Pat tomato dry with a paper towel. Spread 1 tablespoon of the pesto on top of each tomato slice and top with the feta. Toss the red onions with 1 tablespoon of olive oil and place on top of the feta.
- Place the tomatoes/feta into the cooking basket and cook for 12-14 minutes or until the feta starts to soften and brown. Finish with a pinch of salt and an additional spoonful of basil pesto.
Mar 29, 2023
- Preheat the airfryer to 165 degrees. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the italian seasonings. Spread the tomato sauce evenly over the mushrooms and then top with cheese.
- Place the portabella into the cooking basket and cook for 1 minute, then remove and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3-5 minutes. Finish with freshly grated parmesan cheese and crushed red pepper flakes.
Mar 28, 2023
- Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips directly into a mixing bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain thoroughly and pat completely dry with a paper towel.
- Preheat the airfryer to 165 degrees. In a mixing bowl, toss the potatoes with olive oil. Place them into the cooking basket and cook for 30 minutes or until golden brown, shaking frequently to ensure the chips are cooked evenly. When finished and still warm, toss in a large bowl with rosemary and salt.
Mar 28, 2023
- Boil and mash potatoes and carrot, cabbage and capsicum.
- Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
- Divide into six balls and flatten them.
- Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
- Brush them with a little oil and fry in the preheated airfryer for 15 minutes at 180 degrees, turning them after 8 minutes.
- Remove and serve hot with chutney or sauce.
