Mini Quiches

Mini Quiches

  1. Preheat the air fryer to 160 degrees. Line the air fryer basket with foil and coat with cooking spray. Arrange the phyllo cups in the basket in an even layer. Divide the chorizo, scallion and cheese among the cups.
  2. Whisk the eggs with the heavy cream and 1/2 tsp each salt and pepper; pour into the phyllo cups. Cook until the eggs are puffed, 5-7 minutes.
Feta Triangles

Feta Triangles

  1. Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; seasoned with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
  2. Preheat the airfryer to 200 degrees. Brush the filo with a little oil and place the triangles in a cooking basket. Slide the basket in and cook for 3 minutes or until golden brown. Repeat the process with the remaining feta triangles and serve.