Coconut Shrimp

Coconut Shrimp

  1. Place the shrimp on paper towels. Mix the panko and coconut together in a pan and set aside. Mix cornstarch in a pan and set aside.
  2. Place the egg white in a bowl.
  3. Dip one shrimp at a time into mixture, then into egg white, and then into the coconut mixture.
  4. Place the coated shrimp into the fry basket and cook for 10 minutes at 180 degrees.
  5. After 5 minutes, rotate the shrimp.
Baked Shrimp

Baked Shrimp

  1. Wash the shrimps and put in a bowl, add a little olive oil and salt and allow to pickle for 10 minutes.
  2. String the shrimps with a skewer rack, or use the high rack, and put into the airfryer. Select 200 degrees and bake for 10-15 minutes.
  3. After they are baked, sprinkle with ground black pepper.