Apr 13, 2023
- Preheat the airfryer to 160 degrees.
- Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center and pour in milk, oil and egg. Mix until smooth.
- Take out the airfryer-pan and pour the mix in circles onto the pan. Cook until bubbles form and the edges dry(1-2 minutes) Flip over and cook until browned both sides. Repeat with the rest of the batter.
- Add syrup for taste.
Mar 15, 2023
- Make the filling. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.
- Combine the egg with the cornstarch and mix to create a thick paste and set aside.
- Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture.
- Preheat the airfryer to 200 degrees for 3-5 minutes.
- Lightly brush the spring rolls with oil prior to placing in the cooking basket.
- Serve with sweet chili sauce or soy sauce.
