Blueberry Cream Cheese stuffed French Toast

May 3, 2023

1. Mix the egg, milk, sugar, nutmeg and salt in a shallow bowl.
2. Combine the blueberries and whipped cream cheese in a bowl.
3. Cut a slit in the top crust of each slice of bread. Using a spoon, stuff each piece of bread with 2 tablespoons of berry mixture.
4. Soak each slice of bread in the egg mixture until the entire slice is covered.
5. Place the corn flakes on a plate. Press each slice of bread into the corn flake, evenly coating both sides.
6. Place the slices into the basket of the airfryer. Cook for 8 minutes at 400 degrees.
7. Serve hot with maple syrup and butter.