Chocolate Lava Cake

Chocolate Lava Cake

  1. Add the baking powder to the refined flour. Pass them through a sieve and keep aside.
  2. Melt the chocolate chunks in a double boiler over low heat and stir continuously. Add milk to the mixture and blend it well. Remove the melted chocolate from the heat, add butter and stir it well.
  3. In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached.
  4. Blend the egg and sugar mixture into melted chocolate. Add the refined flour little by little to avoid lumps. Mix the batter well.
  5. Grease the moulds with butter and dust them with some refined flour. Pour the batter in the moulds.
  6. Preheat the airfryer for 5 minutes at 180 degrees.
  7. Put the moulds in the airfryer basket and bake for 4 minutes or until the crust is cooked and firm.
Vanilla Souffle’

Vanilla Souffle’

  1. Mix the flour and butter until it is a smooth paste. In a sauce pan, heat the milk and dissolve the sugar. Add the vanilla bean and bring to a boil, then add the flour and butter mixture to the boiling milk. With a whisk, beat vigorously to ensure there are no lumps. Simmer for several minutes until the mix thickens. Remove from the heat, discard the vanilla bean and cool for 10 minutes in an ice bath.
  2. While the mix is cooling, take 6  90g ramekins or souffle’ dishes. Coat with butter and sprinkle with a pinch of sugar. In another mixing bowl quickly beat the egg yolks and vanilla extract and combine with the milk mixture.
  3. Separately beat the egg whites, sugar and cream of tartar until the egg whites form medium stiff peaks. Fold the egg whites into the souffle’ base and pour into the prepared baking dishes and smooth off the tops.
  4. Preheat the airfryer to 170 degrees. Place 3 souffle’ dishes into the cooking basket and cook for 14-16 minutes. Repeat the cooking process with the next 3 ramekins. Serve with powdered sugar on top and with chocolate sauce on the side.
Apple Crisp

Apple Crisp

  1. Peel and dice apples. Place apple chunks into a medium bowl, then add cranberries, 1/2 cup of brown sugar, cinnamon, juice from lemon, and mix well.
  2. To make the crumble, use a large mixing bowl and add1/2 cup of brown sugar, salt, flour and cinnamon. Mix the butter cubes and mash to make a consistent clumpy texture.
  3. Pour the apple mix into a baking dish and top with the crumble. Place the dish into the air fryer basket and bake at 180 degrees for 30 minutes.
  4. Carefully remove when crispy and golden.
Chewy Brownies

Chewy Brownies

  1. Preheat your fryer to 170 degrees. Grease a cake pan or any cake pan that fits in the fryer basket.
  2. In a medium bowl mix together melted butter, eggs, and vanilla extract.
  3. In a separate bowl, combine flour, sugar, cocoa powder, baking powder and salt.
  4. Gradually stir in wet ingredients into dry ingredients until it is well blended (walnuts or chocolate chips may be added at this point.)
  5. Spread the batter in the cake pan- do not overfill, two pans may be made. Once brownie mix is in pan, place in air fryer and bake at 170 degrees for 20 minutes. Poke the brownies with a knife or fork to ensure the mix does not come up wet and uncooked. Remove carefully and allow to cool.
Strawberry Egg Rolls

Strawberry Egg Rolls

  1. In a mixing bowl, beat the softened cream cheese with the sugar and lemon juice.
  2. Gently fold in strawberries into the cheesecake mix, but do not beat the strawberries.
  3. Lay egg roll wrappers down and place 2 tbsp of cheesecake mixture in center in a line. Fold side corners in, and begin rolling, using water to seal edges.
  4. Place egg rolls in air fryer basket and brush with melted unsalted butter and fry at 190 degrees for 15 minutes.
  5. Remove when golden brown. Allow to fully cool down before serving.