Jun 5, 2023
- Preheat the air fryer to 180 degrees. Brush 1 sheet of filo with butter. Place second sheet of filo on top of the first and also brush with butter. Repeat until you have used 4 sheets. Cut the filo layers into 4 8cm×30cm strips.
- Place 1 tbsp of peanut butter and 1 tsp of marshmallow fluff on the underside of a strip of filo. Fold the tip of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until it is fully wrapped. Use a touch of butter to seal the ends of the turnover.
- Place the turnovers in the cooking basket and cook for 3-5 minutes until golden brown and puffy. Finish with a touch of sea salt.
Jun 1, 2023
- In a large bowl, toss squash, 2 tsp oil, 1/2 tsp salt and 1/4 tsp pepper. Scrape into air fryer basket; reserve bowl. Cook at 200 degrees, shaking basket a few times, until squash is tender and golden, about 15 minutes.
- Meanwhile, in reserved bowl, whisk vinegar, syrup, mustard and 1/2 tsp salt, and remaining 2 tbsp oil. Add kale and massage into dressing to soften a bit.
- Transfer squash to bowl with kale. Add cranberries and pepitas and toss to combine; season with salt and pepper. Crumble goat cheese over and gently toss into salad.
May 31, 2023
- Preheat air fryer at 160 degrees. In a small bowl, whisk together soy-sauce, rice vinegar, chili paste, and sugar; stir in ginger and set aside.
- On a cutting board, place 1 dumpling wrapper. Light brush top with sesame oil and scatter 2 tsp scallions on top. Top with second dumpling wrapper, pressing to adhere. Repeat with sesame oil, scallions, and wrappers until you have a stack of 6 wrappers. Repeat with remaining ingredients to make a total of 8 stacks of 6 wrappers each.
- Working with 1 at a time, using a rolling pin, roll out each stack of wrapper so a 20cm circle, turning and flipping over as necessary. Repeat until all stacks are rolled out.
- Heat 1 tbsp canola oil and cook 1 pancake at a time until golden brown, 1-2 minutes per side. Repeat with remaining ingredients. Serve sprinkled with any remaining scallions and with ginger chili sauce for dipping.
May 29, 2023
- Butter a pan and set aside.
- Combine the butter, yeast, salt, sugar and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all the flour is added, kneed for 8 minutes.
- Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
- Add the pan to the air fryer and cook at 200 degrees. Cook until the bread is dark brown, about 20 minutes. Let cool in the pan for 5 minutes, then turn out on to a rack to cool completely.