Air fried Bacon

Air fried Bacon

  1. Lay the bacon in the basket of the airfryer, be sure the layers don’t overlap.
  2. Set the airfryer at 200 degrees and cook the bacon for 6-10 minutes. Cook back bacon rashers for 4-8.
  3. Remove the bacon using tongs and put on kitchen paper to drain before serving.
Baked Potato

Baked Potato

  1. Rub the potato all over with oil. If you like, rub salt over the skin for crispier finish.
  2. Put the potato in the airfryer and cook at 200 degrees for 20-30 minutes, then turn over.
  3. Check the middle is soft by poking a table knife into the center.
  4. For the cheddar and jalapeno topping, mix the cheese, tomato, and jalapeno slices, split the potato and spoon the cheese mixture on top.
  5. For the smashed avocado topping, mash the avocado with the lime or lemon juice, salt and pepper. Split the potato, spoon in the avocado mixture and scatter with seeds or your choice of seasoning.
Crunch-wrap Bites

Crunch-wrap Bites

  1. Place mayonnaise, 65g of the sour cream, 1tbsp seasoning, coriander, lime rind and juice and reserved jalapeno juice in a bowl. Stir until combined. Place in the fridge until required.
  2. Place the chicken, remaining sour cream and remaining seasoning in a bowl and stir until well combined.
  3. Microwave 4 tortillas on high for 20 seconds or until soft. Then top each tortilla with 1 tbsp chicken mixture , 1 tsp beans, 1tsp corn, 1 jalapeno, 1 slice of tomato and 1 cheese slice. Top each with two corn chips. Fold the tortilla up and place them seam-side-down in the basket. Spray with oil and cook for 5 minutes at 180 degrees.
  4. Arrange crunch wraps on a plate. Sprinkle with extra coriander and serve with sour cream dipping sauce.
Chicken Tenders

Chicken Tenders

  1. Combine panko breadcrumbs with olive oil in a bowl.
  2. Mix egg and milk in a bowl. Pour flour into a pan or bowl.
  3. Dip the chicken tenders in the flour, then in the egg mixture and then in the panko crumbs. Place the tenders in the airfryer basket.
  4. Cook for 14 minutes at 200 degrees, flip over halftime during cooking.
  5. Serve with a dipping sauce.
Egg nests

Egg nests

  1. Cut the green pepper, onion and mushrooms, mix in a pan. Add the eggs and cook till eggs are ready.
  2. Cut circles from the bread big enough to fit in cake cases. Put a bread slice in each cake case with cheese on top and then the egg mix.
  3. Sprinkle more cheese on the top and paprika for flavor. Put in the airfryer for 15-20 at 180 degrees.
  4. Remove when the cheese is melted and almost golden.