Easy Pancakes

Easy Pancakes

Apr 13, 2023

  1. Preheat the airfryer to 160 degrees.
  2. Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center and pour in milk, oil and egg. Mix until smooth.
  3. Take out the airfryer-pan and pour the mix in circles onto the pan. Cook until bubbles form and the edges dry(1-2 minutes) Flip over and cook until browned both sides. Repeat with the rest of the batter.
  4. Add syrup for taste.
Arbi-on-a-Toothpick

Arbi-on-a-Toothpick

Apr 5, 2023

  1. Peel the arbi and cut into bite-size pieces.
  2. Put on the kitchen towel to dry.
  3. Sprinkle some corn flour mixed with salt.
  4. Brush with oil and put in airfryer for 10-12 minutes at 180 degrees.
  5. Stick toothpicks on each and serve immediately.
French Fries

French Fries

Apr 5, 2023

  1. Wash the potatoes, peel and slice into strips.
  2. Soak the chips in salt water for 10 minutes.
  3. Remove the chips from the salt water and drain off the moisture, put into a bowl. Add the salt, egg white and custard powder and stir well.
  4. Put the chips into the baking cage then put into the airfryer. Select 230 degrees and cook for 15-20 minutes.
Crunchy Eggplant Fries

Crunchy Eggplant Fries

Apr 1, 2023

  1. Peel the eggplant and slice lengthwise in slices. Then cut into 6 mm strips.
  2. In a bowl beat egg and milk together. In another dish, combine panko and cheese.
  3. Dip each peace in the egg mix and then in the panko mix, coat both sides.
  4. Place an even layer of eggplant in the basket, do not overcrowd, and spritz with non-stick spray.
  5. Put the basket and pan in the airfryer. Bake for 5 minutes at 200 degrees.
  6. Serve warm with marinara sauce for dipping.
Mushroom, Onion and Feta Frittata

Mushroom, Onion and Feta Frittata

Mar 30, 2023

  1. Peel and slice a red onion 6 mm slices. Clean button mushrooms; then cut into 6 mm slices. In a sauté pan with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel.
  2. Preheat the airfryer to 200 degrees. In a mixing bowl, crack 6 eggs and whisk thoroughly and vigorously, adding a pinch of salt. In a 20 cm heat resistant baking dish, coat the inside and bottom with a light coating of pan spray. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
  3. Place the baking dish in the cooking basket and cook in the airfryer for 27-30 minutes. The frittata is done when you can stick a knife into the middle, and the knife comes out clean.