Mix the flour and butter until it is a smooth paste. In a sauce pan, heat the milk and dissolve the sugar. Add the vanilla bean and bring to a boil, then add the flour and butter mixture to the boiling milk. With a whisk, beat vigorously to ensure there are no lumps. Simmer for several minutes until the mix thickens. Remove from the heat, discard the vanilla bean and cool for 10 minutes in an ice bath.
While the mix is cooling, take 6 90g ramekins or souffle’ dishes. Coat with butter and sprinkle with a pinch of sugar. In another mixing bowl quickly beat the egg yolks and vanilla extract and combine with the milk mixture.
Separately beat the egg whites, sugar and cream of tartar until the egg whites form medium stiff peaks. Fold the egg whites into the souffle’ base and pour into the prepared baking dishes and smooth off the tops.
Preheat the airfryer to 170 degrees. Place 3 souffle’ dishes into the cooking basket and cook for 14-16 minutes. Repeat the cooking process with the next 3 ramekins. Serve with powdered sugar on top and with chocolate sauce on the side.
Finely chop the onion. Place all the ingredients onto a bowl and mix well. Shape the mixture into 10-12 balls.
Preheat the airfryer to 390 degrees.
Place the meatballs in the airfryer basket and slide the basket in. Set the timer and cook for 8 minutes.
Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the airfryer. Slide the basket into airfryer . Set the temperature to 330 degrees and the timer for 5 minutes to warm through.
Rub olive oil all over beef. Combine the salt, pepper, thyme and rosemary and season all sides of the beef with the spice mixture.
Transfer the seasoned roast to the air fryer basket and air-fry for 20 minutes.
Toss the potatoes with more olive oil, salt and pepper. Turn the roast over and toss the potatoes in the air fryer basket around the sides of the roast.
Air-fry for an additional 20 minutes, rotating the roast and potatoes a few times during the cooking process. Check the internal temperature of the roast and remove the roast to a resting plate when it is 5 degrees lower than your desired degree of doneness. Let the roast rest for 5-10 minutes before slicing and serving.
While the roast is resting, increase the air fryer temperature to 200 degrees and continue to air-fry the potatoes for 8-10 minutes or until evenly brown.
Peel and dice apples. Place apple chunks into a medium bowl, then add cranberries, 1/2 cup of brown sugar, cinnamon, juice from lemon, and mix well.
To make the crumble, use a large mixing bowl and add1/2 cup of brown sugar, salt, flour and cinnamon. Mix the butter cubes and mash to make a consistent clumpy texture.
Pour the apple mix into a baking dish and top with the crumble. Place the dish into the air fryer basket and bake at 180 degrees for 30 minutes.
