Jun 14, 2023
- Grease a cooking pan that will fit in the air fryer basket, with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder and salt.
- In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined.
- Transfer batter to cake pan and smooth the top. Cook in air fryer at 160 degrees for 16-18 minutes and let cool for 10 minutes before slicing.
- Serve warm with vanilla ice cream.
Apr 13, 2023
- Preheat the airfryer to 160 degrees.
- Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center and pour in milk, oil and egg. Mix until smooth.
- Take out the airfryer-pan and pour the mix in circles onto the pan. Cook until bubbles form and the edges dry(1-2 minutes) Flip over and cook until browned both sides. Repeat with the rest of the batter.
- Add syrup for taste.
Mar 22, 2023
- Add the baking powder to the refined flour. Pass them through a sieve and keep aside.
- Melt the chocolate chunks in a double boiler over low heat and stir continuously. Add milk to the mixture and blend it well. Remove the melted chocolate from the heat, add butter and stir it well.
- In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached.
- Blend the egg and sugar mixture into melted chocolate. Add the refined flour little by little to avoid lumps. Mix the batter well.
- Grease the moulds with butter and dust them with some refined flour. Pour the batter in the moulds.
- Preheat the airfryer for 5 minutes at 180 degrees.
- Put the moulds in the airfryer basket and bake for 4 minutes or until the crust is cooked and firm.
