Apr 4, 2023
- Clean the chicken, use the garlic, ginger, chilli oil, barbeque paste, and soy sauce to make the marinade. Put the chicken in the marinade for a couple of hours in the fridge.
- Put the chicken on the chicken fork (or use the low rack) and fill the chicken belly with the green Chinese onions and seasoning. Tie it with toothpicks.
- Select 200 degrees and bake for 25-30 minutes.
Apr 3, 2023
- Cut the beef rib into segments, about 3cm long, then string them up with the skewer rack.
- Sprinkle with the black pepper, garlic powder and paprika. Put in airfryer and cook for 10-15 minutes at 200 degrees.
- Cook until nicely brown outside.
Apr 3, 2023
- Pickle steak with sauce, set aside.
- Cook cucumber and carrot, put on the dish.Add a little butter and salt.
- Put the steak into the steak frame, and then put in the airfryer. Cook for 15 minutes at 190 degrees. Use the high rack to cook well.
Mar 23, 2023
- Blend Chipotle peppers in mayo, mix in garlic salt and black pepper.
- Pour the mix into a medium bowl and stir in the tuna. Add cilantro and salt and pepper to taste.
- Coat the toast with butter then spread the tuna mix into the buttered bread. Top with cheese and bread, butter the top slice.
- Place the sandwich into the airfryer basket and cook at 190 degrees for 4 minutes.
- Remove when cheese has melted or bread is golden.
Mar 20, 2023
- Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; seasoned with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
- Preheat the airfryer to 200 degrees. Brush the filo with a little oil and place the triangles in a cooking basket. Slide the basket in and cook for 3 minutes or until golden brown. Repeat the process with the remaining feta triangles and serve.
