Slow-cooked Chicken Cacciatore

Slow-cooked Chicken Cacciatore

  1. Add chicken, garlic, mushrooms, peppers and onions, wine, seasoning and sauce to air fryer.
  2. Cook on high for 4 hours or on low for 6 hours. Season with salt and pepper, serve hot.
Crunch-wrap Bites

Crunch-wrap Bites

  1. Place mayonnaise, 65g of the sour cream, 1tbsp seasoning, coriander, lime rind and juice and reserved jalapeno juice in a bowl. Stir until combined. Place in the fridge until required.
  2. Place the chicken, remaining sour cream and remaining seasoning in a bowl and stir until well combined.
  3. Microwave 4 tortillas on high for 20 seconds or until soft. Then top each tortilla with 1 tbsp chicken mixture , 1 tsp beans, 1tsp corn, 1 jalapeno, 1 slice of tomato and 1 cheese slice. Top each with two corn chips. Fold the tortilla up and place them seam-side-down in the basket. Spray with oil and cook for 5 minutes at 180 degrees.
  4. Arrange crunch wraps on a plate. Sprinkle with extra coriander and serve with sour cream dipping sauce.
Roast Chicken

Roast Chicken

  1. Clean the chicken, use the garlic, ginger, chilli oil, barbeque paste, and soy sauce to make the marinade. Put the chicken in the marinade for a couple of hours in the fridge.
  2. Put the chicken on the chicken fork (or use the low rack) and fill the chicken belly with the green Chinese onions and seasoning. Tie it with toothpicks.
  3. Select 200 degrees and bake for 25-30 minutes.