Mars Celebration Bites

Mars Celebration Bites

  1. Cut each sheet of pastry in 6 rectangles. Brush lightly with egg. Place 1 chocolate in the center of each piece of pastry. Fold over pastry to enclose chocolate. Trim pastry, pressing edges to seal. Place on a baking paper-lined tray. Brush tops with egg and sprinkle with cinnamon sugar.
  2. Place sheet of baking paper in the air fryer basket. Place 6 pockets in the basket, being careful not to overlap. Cook on 190 degrees for 8-9 minutes or until golden brown.
  3. Dust with icing sugar, serve warm with whipped cream.
Cinnamon Rolls

Cinnamon Rolls

  1. Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.
  2. On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a rectangle. Spread butter mixture over dough. Starting at a long edge, roll up the dough like a jelly roll, then cut crosswise into 6 pieces.
  3. Arrange pieces in prepared air fryer, cut side up, spaced evenly.
  4. Set air fryer to 160 degrees, and cook until golden, 10 minutes.
  5. Make the glaze: In a medium bowl, whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.
  6. Spread glaze over warm cinnamon rolls and serve.
Blooming Apples

Blooming Apples

  1. In a small bowl, whisk together butter, sugars and cinnamon.
  2. Slice top off of each apple then use a melon baller or a teaspoon to scoop out the core. Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core.
  3. Fill each apple with two caramel squares, then brush melted butter mixture on top. Place cut apples in basket of air fryer. Bake at 160 degrees for 15-20 minutes.
  4. Serve warm with ice cream on top and drizzle with caramel.
Air Fryer Churros

Air Fryer Churros

  1. Put a silicone baking mat on a baking sheet and spray with oil spray.
  2. In a medium saucepan add water, butter, sugar, and salt. Bring to a boil over medium high heat. Reduce heat to medium low and add flour to the saucepan. Stirring constantly with a rubber spatula, cook until the dough comes together and is smooth.
  3. Remove from heat and transfer the dough to a mixing bowl. Let cool for 4 minutes.
  4. Add eggs and vanilla extract to the mixing bowl and mix using an electric hand mixer or stand mixer until dough comes together. Use your hands to press lumps together into a ball and transfer to a large piping bag fitted with a large star-shaped tip.
  5. Pipe churros onto the greased baking mat, into 10cm lengths and cut ends with scissors. Refrigerate piped churros on the baking sheet for 1 hour.
  6. Carefully transfer churros to the air fryer basket, leaving space in between. Spray churros with oil spray and cook at 180 degrees for 10-12 minutes.
  7. In a shallow bowl, combine granulated sugar and cinnamon.
  8. Immediately transfer baked churros to the bowl with the sugar mixture and toss to coat. Serve warm with Nutella or chocolate dipping sauce.


  1. In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
  3. Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
  4. Make doughnuts with round cutters. Place in the air fryer basket.
  5. Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
  6. Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
  7. Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.