Pumpkin Cookies

Pumpkin Cookies

  1. Melt the butter and add the pumpkin puree and stir.
  2. Add the sugar, cinnamon, nutmeg powder and flour.
  3. Stir evenly into a soft pumpkin puree.
  4. Add the mixture to a piping bag and pipe the cookies onto a baking tray.
  5. Put in the airfryer, select 180 degrees and cook for 10-15 minutes.
Apple Crisp

Apple Crisp

  1. Peel and dice apples. Place apple chunks into a medium bowl, then add cranberries, 1/2 cup of brown sugar, cinnamon, juice from lemon, and mix well.
  2. To make the crumble, use a large mixing bowl and add1/2 cup of brown sugar, salt, flour and cinnamon. Mix the butter cubes and mash to make a consistent clumpy texture.
  3. Pour the apple mix into a baking dish and top with the crumble. Place the dish into the air fryer basket and bake at 180 degrees for 30 minutes.
  4. Carefully remove when crispy and golden.
Strawberry Egg Rolls

Strawberry Egg Rolls

  1. In a mixing bowl, beat the softened cream cheese with the sugar and lemon juice.
  2. Gently fold in strawberries into the cheesecake mix, but do not beat the strawberries.
  3. Lay egg roll wrappers down and place 2 tbsp of cheesecake mixture in center in a line. Fold side corners in, and begin rolling, using water to seal edges.
  4. Place egg rolls in air fryer basket and brush with melted unsalted butter and fry at 190 degrees for 15 minutes.
  5. Remove when golden brown. Allow to fully cool down before serving.
Apple Empanadas

Apple Empanadas

  1. Peel and slice apples into small chunks and place in pot. In a separate bowl, combine sugars, cinnamon, and cornstarch and mix well.
  2. Sprinkle the mixed dry ingredients over apples in pot, and add water, vanilla extract, 2 tbsp of butter and mix well.
  3. Cover pot and turn heat to high until it starts to boil. Once it begins to boil turn heat down. Simmer until apples are tender and mixture begins to thicken.
  4. Remove pot from heat and let it cool down. Once the mixture has cooled down to room temperature, lay the pastry dough flat and fill with apple mixture. Moisten the edges with water to seal and press the edges with a fork to close the pockets.
  5. Place empanadas in the air fryer basket and fry at 180 degrees for 15 minutes. Do not over fill basket when cooking. Remove when golden.