Crunch-wrap Bites

Crunch-wrap Bites

  1. Place mayonnaise, 65g of the sour cream, 1tbsp seasoning, coriander, lime rind and juice and reserved jalapeno juice in a bowl. Stir until combined. Place in the fridge until required.
  2. Place the chicken, remaining sour cream and remaining seasoning in a bowl and stir until well combined.
  3. Microwave 4 tortillas on high for 20 seconds or until soft. Then top each tortilla with 1 tbsp chicken mixture , 1 tsp beans, 1tsp corn, 1 jalapeno, 1 slice of tomato and 1 cheese slice. Top each with two corn chips. Fold the tortilla up and place them seam-side-down in the basket. Spray with oil and cook for 5 minutes at 180 degrees.
  4. Arrange crunch wraps on a plate. Sprinkle with extra coriander and serve with sour cream dipping sauce.
Chicken Kofta

Chicken Kofta

  1. Mix all the ingredients except oil.
  2. Divide the mixture into equal portions and shape into koftasize balls.
  3. Preheat airfryer at 180 degrees for 5 minutes. Lightly brush the air fryer wire rack and the koftas with oil. Place the koftas on the rack and put it in.
  4. Cook for 5-7 minutes at the same temperature.
  5. Serve hot as a snack or use in gravy for chicken koftas.