May 4, 2023
- Place the shrimp on paper towels. Mix the panko and coconut together in a pan and set aside. Mix cornstarch in a pan and set aside.
- Place the egg white in a bowl.
- Dip one shrimp at a time into mixture, then into egg white, and then into the coconut mixture.
- Place the coated shrimp into the fry basket and cook for 10 minutes at 180 degrees.
- After 5 minutes, rotate the shrimp.
Mar 15, 2023
- Make the filling. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.
- Combine the egg with the cornstarch and mix to create a thick paste and set aside.
- Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture.
- Preheat the airfryer to 200 degrees for 3-5 minutes.
- Lightly brush the spring rolls with oil prior to placing in the cooking basket.
- Serve with sweet chili sauce or soy sauce.
Jan 21, 2023
- Preheat air fryer to 195°C.
- In a large bowl, combine and stir the first 10 ingredients.
- Include beef mix gently however completely.
- Press into balls about 4cm in diameter.
- In batches, arrange meatballs in a single layer on greased tray in airfryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes.
- Meanwhile, in a small saucepan, combine sauce ingredients.
- Cook and stir over medium heat until thickened.1
- Serve with meatballs.