Chicken, Bacon and creamed Corn Roll-ups

Chicken, Bacon and creamed Corn Roll-ups

  1. Use a long sharp knife to slice the chicken breast in half horizontally. Use a meat mallet to pound out the chicken breasts to about 5mm thick.
  2. Combine the corn, cream cheese, cheese blend and coriander in a bowl. Top one chicken piece with half the mixture. Top remaining chicken piece with remaining mixture. Carefully roll from the short end of the chicken to enclose. Wrap each piece of chicken in two pieces of bacon. Secure with toothpicks.
  3. Spray the basket of the air fryer with oil. Place the chicken in the basket and air fry at 180 degrees for 15 minutes, turning halfway through cooking, or until cooked through.
  4. Discard toothpicks and slice the chicken, serve with salsa.
Cinnamon Rolls

Cinnamon Rolls

  1. Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.
  2. On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a rectangle. Spread butter mixture over dough. Starting at a long edge, roll up the dough like a jelly roll, then cut crosswise into 6 pieces.
  3. Arrange pieces in prepared air fryer, cut side up, spaced evenly.
  4. Set air fryer to 160 degrees, and cook until golden, 10 minutes.
  5. Make the glaze: In a medium bowl, whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.
  6. Spread glaze over warm cinnamon rolls and serve.
Everything Bagel Avocado Fries

Everything Bagel Avocado Fries

  1. Pour flour into a shallow bowl. In another bowl, beat eggs to blend. In a third bowl, mix panko, bagel seasoning, and sesame seeds. Dip avocado strips into flour, shaking off any excess. Dip into eggs, then into panko mixture, gently pressing to adhere. Transfer to plate.
  2. Lightly spray cooking spray into the basket. Working in batches, arrange avocado in a single layer in the basket, leave space in between, spray with cooking spray.
  3. Cook at 220 degrees, flipping halfway through, until golden and crisp, 6-8 minutes. Clean out any breading basket between batches.
  4. In a small heatproof bowl, microwave cream cheese until melted smooth, about 30 seconds. Stir in water, adding more if necessary to create a drizzle able consistency.
  5. Drizzle avocado fries with melted cream cheese. Serve with lime.
Buffalo Chicken Dip

Buffalo Chicken Dip

  1. Mix the whipped cream cheese, ranch dressing, cayenne pepper sauce, crumbled bleu cheese in a bowl. Put the buffalo chicken tenders in the mixture and cover all over.
  2. Place the chicken tenders in the basket and cook for 10 – 15 minutes at 200 degrees.
  3. Serve hot or cold.
Matcha Cheese Cake

Matcha Cheese Cake

  1. Melt the cream cheese and butter, stirring evenly.
  2. Stir the matcha powder into the cream cheese with a sieve and add the egg yolk and 35g sugar.
  3. Stir the egg white with the sugar until it foams, stir in the cheese batter in two batches.
  4. Pour the batter into a pan, put in the airfryer and select 180 degrees and cook for 20 minutes.