Cinnamon Rolls

Cinnamon Rolls

  1. Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.
  2. On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a rectangle. Spread butter mixture over dough. Starting at a long edge, roll up the dough like a jelly roll, then cut crosswise into 6 pieces.
  3. Arrange pieces in prepared air fryer, cut side up, spaced evenly.
  4. Set air fryer to 160 degrees, and cook until golden, 10 minutes.
  5. Make the glaze: In a medium bowl, whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.
  6. Spread glaze over warm cinnamon rolls and serve.
Pigs in a Blanket

Pigs in a Blanket

  1. Remove the cocktail sausages  from the package and drain; pat dry on paper towels. Cut the dough into rectangular strips, approximately 3cm by 3.5cm. Roll the strips around the sausages, leaving the ends visible. Place in the freezer for 5 minutes to firm.
  2. Preheat the airfryer to 170 degrees. Remove the sausages from the freezer and place them in the cooking basket. Cook for 6-8 minutes. Change temperature to 200 degrees and cook for 3 minutes or until golden brown.