Jan 22, 2023
Serves 4
- Spray four ramekins with non-stick spray.
- On the stove, heat olive oil in a sauté pan, add spinach and cook until wilted. Drain off excess liquid.
- Divide spinach between the ramekins.
- Place the bacon in the ramekins.
- Crack an egg into each, and top with cheese.
- Sprinkle with salt and pepper.
- Set temperature to 180 degrees Celsius and set timer for 15 minutes. Adjust time to determine the runniness of the yolk.
Jan 21, 2023
- Preheat air fryer to 195°C.
- In a large bowl, combine and stir the first 10 ingredients.
- Include beef mix gently however completely.
- Press into balls about 4cm in diameter.
- In batches, arrange meatballs in a single layer on greased tray in airfryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes.
- Meanwhile, in a small saucepan, combine sauce ingredients.
- Cook and stir over medium heat until thickened.1
- Serve with meatballs.
