Apr 25, 2023
- Clean and cut fish in large chunks. Wash and pat dry with paper towel.
- In a bowl, mix the rest of the ingredients. Marinate the fish and keep aside for 30 minutes.
- Preheat the airfryer to 180 degrees. Brush the wire rack with oil. Coat the marinated fish with bread crumbs and brush with oil. Arrange in the airfryer and cook for 6-7 minutes at 180 degrees, or until golden brown.
- Serve hot with chutney and salad.
Mar 17, 2023
- In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
- In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
- Dip each fillet in egg mix then gently press in bread crumbs to cover.
- Place the fillets into airfryer basket. Spitz with oil.
- Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
- Serve in taco shells with lettuce, salsa, sour cream and cheese.
