Air Fried Garlic Bread

Air Fried Garlic Bread

  1. Preheat the air fryer to 180 degrees. In a small bowl, combine the butter, Parmesan cheese, garlic and fresh parsley. Spread the mixture over the bread.
  2. In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
Salmon Fishcakes

Salmon Fishcakes

  1. Blend the onion and parsley, add the salmon, chili, salt and pepper then blend for 5-10 minutes.
  2. Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs. Divide the mixture into 4 equal portions.
  3. Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the basket.
  4. Set the temperature to 180 degrees and the timer to 15 minutes.
  5. Halfway through cooking, remove the frying basket and turn the fishcakes. Return to the air fryer and continue cooking.
  6. Cook until the fishcakes are golden brown and serve hot.
Fried Meatballs in Tomato Sauce

Fried Meatballs in Tomato Sauce

  1. Finely chop the onion. Place all the ingredients onto a bowl and mix well. Shape the mixture into 10-12 balls.
  2. Preheat the airfryer to 390 degrees.
  3. Place the meatballs in the airfryer basket and slide the basket in. Set the timer and cook for 8 minutes.
  4. Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the airfryer. Slide the basket into airfryer . Set the temperature to 330 degrees and the timer for 5 minutes to warm through.