Chipotle Tuna Melt

Chipotle Tuna Melt

  1. Blend Chipotle peppers in mayo, mix in garlic salt and black pepper.
  2. Pour the mix into a medium bowl and stir in the tuna. Add cilantro and salt and pepper to taste.
  3. Coat the toast with butter then spread the tuna mix into the buttered bread. Top with cheese and bread, butter the top slice.
  4. Place the sandwich into the airfryer basket and cook at 190 degrees for 4 minutes.
  5. Remove when cheese has melted or bread is golden.
Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

  1. Rinse the shrimp under cold running water and pat dry with a paper towel.
  2. Tightly wrap the tail end of the shrimp with a slice of bacon, and overlap until you reach the top. Use toothpicks to keep bacon in place.
  3. Lay all of the wrapped shrimp on a deep dish and squeeze the lemon to cover with juice. Add garlic salt.
  4. Place some shrimp in the airfryer with space between to avoid sticking.
  5. Fry the bacon wrapped shrimp at 200 degrees for 7 minutes. Turn the shrimp over midway through cooking. Remove basket when golden brown.