Chewy Brownies

Chewy Brownies

  1. Preheat your fryer to 170 degrees. Grease a cake pan or any cake pan that fits in the fryer basket.
  2. In a medium bowl mix together melted butter, eggs, and vanilla extract.
  3. In a separate bowl, combine flour, sugar, cocoa powder, baking powder and salt.
  4. Gradually stir in wet ingredients into dry ingredients until it is well blended (walnuts or chocolate chips may be added at this point.)
  5. Spread the batter in the cake pan- do not overfill, two pans may be made. Once brownie mix is in pan, place in air fryer and bake at 170 degrees for 20 minutes. Poke the brownies with a knife or fork to ensure the mix does not come up wet and uncooked. Remove carefully and allow to cool.
Apple Empanadas

Apple Empanadas

  1. Peel and slice apples into small chunks and place in pot. In a separate bowl, combine sugars, cinnamon, and cornstarch and mix well.
  2. Sprinkle the mixed dry ingredients over apples in pot, and add water, vanilla extract, 2 tbsp of butter and mix well.
  3. Cover pot and turn heat to high until it starts to boil. Once it begins to boil turn heat down. Simmer until apples are tender and mixture begins to thicken.
  4. Remove pot from heat and let it cool down. Once the mixture has cooled down to room temperature, lay the pastry dough flat and fill with apple mixture. Moisten the edges with water to seal and press the edges with a fork to close the pockets.
  5. Place empanadas in the air fryer basket and fry at 180 degrees for 15 minutes. Do not over fill basket when cooking. Remove when golden.