Air fried Green Beans

Air fried Green Beans

  1. Trim the stem ends from the green beans. Place the beans in a large bowl.
  2. Drizzle with olive oil and sprinkle with seasoned salt and black pepper. Toss to coat.
  3. Place the beans in the basket of the air fryer. Cook at 200 degrees for 10-12 minutes, shaking the basket halfway through. Beans should be crispy and slightly blistered when finished.
Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

  1. Rinse the shrimp under cold running water and pat dry with a paper towel.
  2. Tightly wrap the tail end of the shrimp with a slice of bacon, and overlap until you reach the top. Use toothpicks to keep bacon in place.
  3. Lay all of the wrapped shrimp on a deep dish and squeeze the lemon to cover with juice. Add garlic salt.
  4. Place some shrimp in the airfryer with space between to avoid sticking.
  5. Fry the bacon wrapped shrimp at 200 degrees for 7 minutes. Turn the shrimp over midway through cooking. Remove basket when golden brown.
Apple Crisp

Apple Crisp

  1. Peel and dice apples. Place apple chunks into a medium bowl, then add cranberries, 1/2 cup of brown sugar, cinnamon, juice from lemon, and mix well.
  2. To make the crumble, use a large mixing bowl and add1/2 cup of brown sugar, salt, flour and cinnamon. Mix the butter cubes and mash to make a consistent clumpy texture.
  3. Pour the apple mix into a baking dish and top with the crumble. Place the dish into the air fryer basket and bake at 180 degrees for 30 minutes.
  4. Carefully remove when crispy and golden.
Lemon Garlic Crusted Salmon

Lemon Garlic Crusted Salmon

  1. Begin with the butter mix. Heat butter over stove or melt in microwave to liquefy. Add in all spices and lemon juice and mix well.
  2. Spray bottom of air fryer with cooking oil or insert a layer of foil.
  3. Place salmon fillets in frying baskets, and with a pastry brush, coat salmon evenly with the butter mixture.
  4. Bake in air fryer at 180 degrees for 15 minutes. Turn the fillet over midway and brush with more butter mixture for even cooking.
  5. Remove the basket when the salmon fillets are golden crusted.