Slow-cooked Chicken Cacciatore

Slow-cooked Chicken Cacciatore

  1. Add chicken, garlic, mushrooms, peppers and onions, wine, seasoning and sauce to air fryer.
  2. Cook on high for 4 hours or on low for 6 hours. Season with salt and pepper, serve hot.
Cheese Sticks

Cheese Sticks

  1. Open the package of string cheese, separate the cheese sticks and freeze them for two hours.
  2. Place the instant flour in a large plastic bag, then beat the eggs in a medium sized bowl. Mix the breadcrumbs with the Parmesan and place in a shallow dish or pie pan.
  3. When string cheese is frozen, shake the cheese in the bag of flour. Dip into the beaten egg and then press in the crumbs.
  4. Place cheese sticks evenly in the basket, do not overcrowd.
  5. Set temperature to 400 degrees and the timer for 7 minutes. After 3 minutes of cooking, carefully flip the cheese sticks over.
  6. Repeat with all the cheese sticks. Serve with marinara dipping sauce.
Meatball Grinders

Meatball Grinders

  1. Preheat the airfryer to 190 degrees.
  2. Combine the ground beef, onion, breadcrumbs, parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl. Mix everything together with your hands until well combined.
  3. Divide and shape the mixture into ten meatballs. Air-fry the meatballs for 10 minutes turning over half way through the cooking time.
  4. Slice open the hoagie rolls and spread a little marina sauce inside. Place two slices of the provolone cheese over the sauce. Top the cheese with three meatballs per hoagie roll and a little additional sauce. Top with two more slices of provolone cheese and return the sandwiches to the airfryer, one or two at a time, to melt the cheese and toast the bread.