May 11, 2023
- Carefully butterfly chicken by cutting in half widthwise all the way through. Season both sides with salt and black pepper.
- Place flour in a shallow bowl; season with salt and pepper. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, parmesan, oregano, red pepper flakes and garlic powder.
- Working one at a time, coat chicken in flour, shake off any excess. Dip into eggs then finally dip into panko mixture, gently pressing to adhere and ensuring both sides of chicken are well coated.
- Arrange chicken in a single layer in the basket. Cook at 400 degrees, turning once, for 5 minutes per side. Top chicken with marinara and mozzarella. Cook until cheese is melted, about 3 minutes more.
- Garnish with parsley and serve hot.
Apr 1, 2023
- Peel the eggplant and slice lengthwise in slices. Then cut into 6 mm strips.
- In a bowl beat egg and milk together. In another dish, combine panko and cheese.
- Dip each peace in the egg mix and then in the panko mix, coat both sides.
- Place an even layer of eggplant in the basket, do not overcrowd, and spritz with non-stick spray.
- Put the basket and pan in the airfryer. Bake for 5 minutes at 200 degrees.
- Serve warm with marinara sauce for dipping.
