Chicken Kofta

Chicken Kofta

  1. Mix all the ingredients except oil.
  2. Divide the mixture into equal portions and shape into koftasize balls.
  3. Preheat airfryer at 180 degrees for 5 minutes. Lightly brush the air fryer wire rack and the koftas with oil. Place the koftas on the rack and put it in.
  4. Cook for 5-7 minutes at the same temperature.
  5. Serve hot as a snack or use in gravy for chicken koftas.
Cheese Corn Balls

Cheese Corn Balls

  1. Peel the mash and potatoes. Add the peas, carrot, beans, corn, cheese, salt and pepper. Mix all the ingredients. Add corn flour only to bind the balls. Excess corn flour will make the corn balls hard.
  2. Divide the mixture into 7-8 equal portions and shape them into small balls.
  3. Preheat the airfryer for 5 minutes at 180 degrees.
  4. Brush the cheese balls with oil. Arrange them in the airfryer and cook for 10 minutes or until golden brown.
  5. Keep the cheese balls at a distance from each other to keep them from sticking.