Paneer Rolls

Paneer Rolls

  1. Take a whole block of paneer and cut it into thin slices to roll. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot non-stick pan for 2 minutes.
  2. In a separate pan sauté carrots and cabbage. Add juliennes of dried mango and cook for 2 minutes.
  3. Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
  4. Preheat the oven at 180 degrees for 5 minutes, then cook the rolls for 1 minute.
  5. After 1 minute, brush the rolls with oil and cook for another 2-4 minutes or until golden brown.
Fried Garlic Mushrooms

Fried Garlic Mushrooms

  1. Separate the stems from the mushrooms.
  2. To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
  3. Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
  4. Dip each piece in beaten egg and roll them in breadcrumbs.
  5. Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.
Hara Kabab

Hara Kabab

  1. Boil and mash peas and potatoes. Boil and finely chop the spinach.
  2. Mix all the ingredients with the masalas.
  3. Divide the ingredients into 6 equal balls. Press each ball between your palms to give them a tikki shape.
  4. Preheat the airfryer at 200 degrees. Brush the tikkis with oil and air fry at 180 degrees for 10 minutes or till slightly golden brown outside.
  5. Serve hot with chutney.
Grilled Fish

Grilled Fish

  1. Clean and cut fish in large chunks. Wash and pat dry with paper towel.
  2. In a bowl, mix the rest of the ingredients. Marinate the fish and keep aside for 30 minutes.
  3. Preheat the airfryer to 180 degrees. Brush the wire rack with oil. Coat the marinated fish with bread crumbs and brush with oil. Arrange in the airfryer and cook for 6-7 minutes at 180 degrees, or until golden brown.
  4. Serve hot with chutney and salad.
Arbi-on-a-Toothpick

Arbi-on-a-Toothpick

  1. Peel the arbi and cut into bite-size pieces.
  2. Put on the kitchen towel to dry.
  3. Sprinkle some corn flour mixed with salt.
  4. Brush with oil and put in airfryer for 10-12 minutes at 180 degrees.
  5. Stick toothpicks on each and serve immediately.