Sparerib

Sparerib

Jun 22, 2023

  1. Whisk together 1 tbsp salt, 2 tbsp pepper and 1 tsp of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into the seasoning into each rib.
  2. Preheat the air fryer to 160 degrees. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
  3. Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 tsp salt, 2 tsp pepper, 3/4 cup water and the remaining 2 tsp paprika in a saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm.
  4. Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
Corn on the Cob

Corn on the Cob

Apr 24, 2023

  1. Arrange the corn in the airfryer basket. Cook at 200 degrees for approximately 10-12 minutes.
  2. In a medium bowl, mix feta, onion, basil and oregano until well combined.
  3. Spread 2 tablespoons yoghurt on each cob and add the feta-mixture. Sprinkle with some paprika and garnish with basil.
  4. Serve warm with lemon wedges alongside.
Pork chops

Pork chops

Apr 20, 2023

  1. Pat pork chops dry with a paper towel, then coat both sides with oil.
  2. In a medium bowl, combine parmesan, garlic powder, salt, onion powder, paprika and black pepper. Coat both sides of the pork with the mixture, pressing to adhere.
  3. Arrange the pork chops in the airfryer basket. Cook at 200 degrees, flipping halfway through, about 10 minutes.
  4. Let pork chops rest before serving.
Baked Soft Rib

Baked Soft Rib

Apr 3, 2023

  1. Cut the beef rib into segments, about 3cm long, then string them up with the skewer rack.
  2. Sprinkle with the black pepper, garlic powder and paprika. Put in airfryer and cook for 10-15 minutes at 200 degrees.
  3. Cook until nicely brown outside.
Crunchy Onion Rings

Crunchy Onion Rings

Mar 16, 2023

  1. Soak the onions in the ice water for at least 10 minutes.
  2. In a large bowl, mix the flour with salt, pepper, paprika and garlic powder.
  3. Using a pair of chefs tongs, remove the onions from the ice water and toss in the seasoned flour. Shake off all excess flour.
  4. Place an even row of onions in the basket, do not overcrowd, and spritz with non-stick spray.
  5. Put the basket and pan into the Air Fryer.
  6. Set temperature to 400 degrees and the timer for 7 minutes.
  7. Shake several times during the cooking process. Once cooking is complete, remove. Repeat with remaining onions.