Mar 17, 2023
- Peel the mash and potatoes. Add the peas, carrot, beans, corn, cheese, salt and pepper. Mix all the ingredients. Add corn flour only to bind the balls. Excess corn flour will make the corn balls hard.
- Divide the mixture into 7-8 equal portions and shape them into small balls.
- Preheat the airfryer for 5 minutes at 180 degrees.
- Brush the cheese balls with oil. Arrange them in the airfryer and cook for 10 minutes or until golden brown.
- Keep the cheese balls at a distance from each other to keep them from sticking.
Mar 16, 2023
- Soak the onions in the ice water for at least 10 minutes.
- In a large bowl, mix the flour with salt, pepper, paprika and garlic powder.
- Using a pair of chefs tongs, remove the onions from the ice water and toss in the seasoned flour. Shake off all excess flour.
- Place an even row of onions in the basket, do not overcrowd, and spritz with non-stick spray.
- Put the basket and pan into the Air Fryer.
- Set temperature to 400 degrees and the timer for 7 minutes.
- Shake several times during the cooking process. Once cooking is complete, remove. Repeat with remaining onions.
Mar 13, 2023
- Clean the fish fillet and drain excess water.
- Rub salt and pepper on the fish.
- Coat the fillets with egg and then with bread flour.
- Preheat the airfryer for 3 minutes at 180 degrees.
- Put the fillets in the airfryer at 200 degrees for 15 minutes turning once in- between.
- Serve with tartar sauce.
Mar 9, 2023
- Finely chop the onion. Place all the ingredients onto a bowl and mix well. Shape the mixture into 10-12 balls.
- Preheat the airfryer to 390 degrees.
- Place the meatballs in the airfryer basket and slide the basket in. Set the timer and cook for 8 minutes.
- Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the airfryer. Slide the basket into airfryer . Set the temperature to 330 degrees and the timer for 5 minutes to warm through.
