Clean and cut fish in large chunks. Wash and pat dry with paper towel.
In a bowl, mix the rest of the ingredients. Marinate the fish and keep aside for 30 minutes.
Preheat the airfryer to 180 degrees. Brush the wire rack with oil. Coat the marinated fish with bread crumbs and brush with oil. Arrange in the airfryer and cook for 6-7 minutes at 180 degrees, or until golden brown.
Divide the mixture into equal portions and shape into koftasize balls.
Preheat airfryer at 180 degrees for 5 minutes. Lightly brush the air fryer wire rack and the koftas with oil. Place the koftas on the rack and put it in.
Cook for 5-7 minutes at the same temperature.
Serve hot as a snack or use in gravy for chicken koftas.
