May 18, 2023
- Blend the onion and parsley, add the salmon, chili, salt and pepper then blend for 5-10 minutes.
- Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs. Divide the mixture into 4 equal portions.
- Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the basket.
- Set the temperature to 180 degrees and the timer to 15 minutes.
- Halfway through cooking, remove the frying basket and turn the fishcakes. Return to the air fryer and continue cooking.
- Cook until the fishcakes are golden brown and serve hot.
Apr 11, 2023
- Rub the salmon with the oil and season with salt and pepper. Place in the airfryer for 10 minutes at 180 degrees until the skin turns crisp.
- Meanwhile, prepare the courgette by using a spiralizer or julienne peeler on the courgettes, then set to the side. To make the sauce, place the avocado, garlic, parsley and some seasoning in a mini chopper or food processor and blend until smooth.
- Chop the tomatoes and olives, then set to one side. Toss the courgette in the sauce, divide between two plates, along with the tomatoes and olives, and top with the salmon. To serve, scatter pine nuts over the dish.
Mar 6, 2023
- Begin with the butter mix. Heat butter over stove or melt in microwave to liquefy. Add in all spices and lemon juice and mix well.
- Spray bottom of air fryer with cooking oil or insert a layer of foil.
- Place salmon fillets in frying baskets, and with a pastry brush, coat salmon evenly with the butter mixture.
- Bake in air fryer at 180 degrees for 15 minutes. Turn the fillet over midway and brush with more butter mixture for even cooking.
- Remove the basket when the salmon fillets are golden crusted.
