Scallion Pancake

Scallion Pancake

  1. Preheat air fryer at 160 degrees. In a small bowl, whisk together soy-sauce, rice vinegar, chili paste, and sugar; stir in ginger and set aside.
  2. On a cutting board, place 1 dumpling wrapper. Light brush top with sesame oil and scatter 2 tsp scallions on top. Top with second dumpling wrapper, pressing to adhere. Repeat with sesame oil, scallions, and wrappers until you have a stack of 6 wrappers. Repeat with remaining ingredients to make a total of 8 stacks of 6 wrappers each.
  3. Working with 1 at a time, using a rolling pin, roll out each stack of wrapper so a 20cm circle, turning and flipping over as necessary. Repeat until all stacks are rolled out.
  4. Heat 1 tbsp canola oil and cook 1 pancake at a time until golden brown, 1-2 minutes per side. Repeat with remaining ingredients. Serve sprinkled with any remaining scallions and with ginger chili sauce for dipping.
Air Fried Bread

Air Fried Bread

  1. Butter a pan and set aside.
  2. Combine the butter, yeast, salt, sugar and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all the flour is added, kneed for 8 minutes.
  3. Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
  4. Add the pan to the air fryer and cook at 200 degrees. Cook until the bread is dark brown, about 20 minutes. Let cool in the pan for 5 minutes, then turn out on to a rack to cool completely.
Doughnuts

Doughnuts

  1. In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
  3. Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
  4. Make doughnuts with round cutters. Place in the air fryer basket.
  5. Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
  6. Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
  7. Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.
Blueberry Cream Cheese stuffed French Toast

Blueberry Cream Cheese stuffed French Toast

  1. Mix the egg, milk, sugar, nutmeg and salt in a shallow bowl.
  2. Combine the blueberries and whipped cream cheese in a bowl.
  3. Cut a slit in the top crust of each slice of bread. Using a spoon, stuff each piece of bread with 2 tablespoons of berry mixture.
  4. Soak each slice of bread in the egg mixture until the entire slice is covered.
  5. Place the corn flakes on a plate. Press each slice of bread into the corn flake, evenly coating both sides.
  6. Place the slices into the basket of the airfryer. Cook for 8 minutes at 400 degrees.
  7. Serve hot with maple syrup and butter.
French Brulé

French Brulé

  1. Add the milk, light cream, egg yolks and a few drops of vanilla extract into a bowl, whip uniformly. Heat to simmer with a soft flame and stir in 20g of sugar and dissolve.
  2. Pour into baking cups, select 180-200 degrees and cook for 25-30 minutes.
  3. Take them out of the airfryer and cool for a while. Sprinkle with sugar evenly on the surface, use a heat gun to burn the surface until it becomes a caramel color. Top with berries.