Cheesecake

Cheesecake

Apr 17, 2023

  1. Cut a circle out of a piece of paper. Place it in the baking pan.
  2. Mix the butter and graham cracker crust together and press into the baking pan. Place the baking pan in the airfryer and cook for 4 minutes at 180 degrees.
  3. In a mixer, blend cream cheese and add the sugar. Add one egg at the same time until creamy. Add the vanilla and mix well.
  4. Remove the fry basket and pour the cheese mixture on top of the crust.
  5. Place into the airfryer and cook for 15 minutes at 160 degrees. Cool for 3 hours before serving.
Easy Pancakes

Easy Pancakes

Apr 13, 2023

  1. Preheat the airfryer to 160 degrees.
  2. Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center and pour in milk, oil and egg. Mix until smooth.
  3. Take out the airfryer-pan and pour the mix in circles onto the pan. Cook until bubbles form and the edges dry(1-2 minutes) Flip over and cook until browned both sides. Repeat with the rest of the batter.
  4. Add syrup for taste.
Crispy Fried Spring Rolls

Crispy Fried Spring Rolls

Mar 15, 2023

  1. Make the filling. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.
  2. Combine the egg with the cornstarch and mix to create a thick paste and set aside.
  3. Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture.
  4. Preheat the airfryer to 200 degrees for 3-5 minutes.
  5. Lightly brush the spring rolls with oil prior to placing in the cooking basket.
  6. Serve with sweet chili sauce or soy sauce.
Pumpkin Cookies

Pumpkin Cookies

Mar 14, 2023

  1. Melt the butter and add the pumpkin puree and stir.
  2. Add the sugar, cinnamon, nutmeg powder and flour.
  3. Stir evenly into a soft pumpkin puree.
  4. Add the mixture to a piping bag and pipe the cookies onto a baking tray.
  5. Put in the airfryer, select 180 degrees and cook for 10-15 minutes.
Vanilla Souffle’

Vanilla Souffle’

Mar 9, 2023

  1. Mix the flour and butter until it is a smooth paste. In a sauce pan, heat the milk and dissolve the sugar. Add the vanilla bean and bring to a boil, then add the flour and butter mixture to the boiling milk. With a whisk, beat vigorously to ensure there are no lumps. Simmer for several minutes until the mix thickens. Remove from the heat, discard the vanilla bean and cool for 10 minutes in an ice bath.
  2. While the mix is cooling, take 6  90g ramekins or souffle’ dishes. Coat with butter and sprinkle with a pinch of sugar. In another mixing bowl quickly beat the egg yolks and vanilla extract and combine with the milk mixture.
  3. Separately beat the egg whites, sugar and cream of tartar until the egg whites form medium stiff peaks. Fold the egg whites into the souffle’ base and pour into the prepared baking dishes and smooth off the tops.
  4. Preheat the airfryer to 170 degrees. Place 3 souffle’ dishes into the cooking basket and cook for 14-16 minutes. Repeat the cooking process with the next 3 ramekins. Serve with powdered sugar on top and with chocolate sauce on the side.