Vanilla Souffle’

Vanilla Souffle’

  1. Mix the flour and butter until it is a smooth paste. In a sauce pan, heat the milk and dissolve the sugar. Add the vanilla bean and bring to a boil, then add the flour and butter mixture to the boiling milk. With a whisk, beat vigorously to ensure there are no lumps. Simmer for several minutes until the mix thickens. Remove from the heat, discard the vanilla bean and cool for 10 minutes in an ice bath.
  2. While the mix is cooling, take 6  90g ramekins or souffle’ dishes. Coat with butter and sprinkle with a pinch of sugar. In another mixing bowl quickly beat the egg yolks and vanilla extract and combine with the milk mixture.
  3. Separately beat the egg whites, sugar and cream of tartar until the egg whites form medium stiff peaks. Fold the egg whites into the souffle’ base and pour into the prepared baking dishes and smooth off the tops.
  4. Preheat the airfryer to 170 degrees. Place 3 souffle’ dishes into the cooking basket and cook for 14-16 minutes. Repeat the cooking process with the next 3 ramekins. Serve with powdered sugar on top and with chocolate sauce on the side.
Chewy Brownies

Chewy Brownies

  1. Preheat your fryer to 170 degrees. Grease a cake pan or any cake pan that fits in the fryer basket.
  2. In a medium bowl mix together melted butter, eggs, and vanilla extract.
  3. In a separate bowl, combine flour, sugar, cocoa powder, baking powder and salt.
  4. Gradually stir in wet ingredients into dry ingredients until it is well blended (walnuts or chocolate chips may be added at this point.)
  5. Spread the batter in the cake pan- do not overfill, two pans may be made. Once brownie mix is in pan, place in air fryer and bake at 170 degrees for 20 minutes. Poke the brownies with a knife or fork to ensure the mix does not come up wet and uncooked. Remove carefully and allow to cool.
Strawberry Egg Rolls

Strawberry Egg Rolls

  1. In a mixing bowl, beat the softened cream cheese with the sugar and lemon juice.
  2. Gently fold in strawberries into the cheesecake mix, but do not beat the strawberries.
  3. Lay egg roll wrappers down and place 2 tbsp of cheesecake mixture in center in a line. Fold side corners in, and begin rolling, using water to seal edges.
  4. Place egg rolls in air fryer basket and brush with melted unsalted butter and fry at 190 degrees for 15 minutes.
  5. Remove when golden brown. Allow to fully cool down before serving.
Apple Empanadas

Apple Empanadas

  1. Peel and slice apples into small chunks and place in pot. In a separate bowl, combine sugars, cinnamon, and cornstarch and mix well.
  2. Sprinkle the mixed dry ingredients over apples in pot, and add water, vanilla extract, 2 tbsp of butter and mix well.
  3. Cover pot and turn heat to high until it starts to boil. Once it begins to boil turn heat down. Simmer until apples are tender and mixture begins to thicken.
  4. Remove pot from heat and let it cool down. Once the mixture has cooled down to room temperature, lay the pastry dough flat and fill with apple mixture. Moisten the edges with water to seal and press the edges with a fork to close the pockets.
  5. Place empanadas in the air fryer basket and fry at 180 degrees for 15 minutes. Do not over fill basket when cooking. Remove when golden.