Berry Crisp

Berry Crisp

Fruit Filling:

  1. In a medium bowl, toss raspberries, blueberries, blackberries, sugar, flaxseeds, vanilla, and salt until coated.
  2. Divide berry mixture between 2 aluminum pie plates.

Topping:

  1. In a medium bowl, whisk flour, oats, sugar and salt. Add butter and squeeze mixture until clumps form, using your hands.
  2. Sprinkle topping over filling; generously spray with cooking spray. Place 1 pan in an air fryer basket. Cook at 190 degrees until filling is bubbly and top is golden, about 15 minutes. Let cool slightly. Repeat with remaining crisp. Serve with ice cream.
Peanut Butter Marshmallow Fluff Turnovers

Peanut Butter Marshmallow Fluff Turnovers

  1. Preheat the air fryer to 180 degrees. Brush 1 sheet of filo with butter. Place second sheet of filo on top of the first and also brush with butter. Repeat until you have used 4 sheets. Cut the filo layers into 4 8cm×30cm strips.
  2. Place 1 tbsp of peanut butter and 1 tsp of marshmallow fluff on the underside of a strip of filo. Fold the tip of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until it is fully wrapped. Use a touch of butter to seal the ends of the turnover.
  3. Place the turnovers in the cooking basket and cook for 3-5 minutes until golden brown and puffy. Finish with a touch of sea salt.
Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

  1. In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda and salt. Stir until well combined and mixture thickens a bit, about 15 seconds. Fold in the chocolate chips.
  2. Roll dough into balls. Flatten each ball to a disk about 4cm wide. Transfer to a plate.
  3. Line an air fryer basket with foil. Working in batches, arrange cookies in basket, spacing little bit apart. Cook at 180 degrees until deeply browned, 5-7 minutes.
  4. Carefully, remove foil with cookies from air fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thins spatula, transfer cookies to a wire rack and let cool completely.
Blueberry Muffins

Blueberry Muffins

  1. Heat the air fryer on 160 degrees for 2 minutes. Mix the oil, yoghurt, egg and milk in a large bowl. Then, fold in the sugar, flour and bicarbonate of soda and mix well. Fold in the blueberries.
  2. Spoon the mixture into silicone cases, 3/4 full. You should be able to make 6-8 muffins, bake in batches.
  3. Place the muffin cases in the air fryer and cook for 12-15 minutes until the muffins are golden brown and a skewer comes out clean from the center.
Doughnuts

Doughnuts

  1. In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
  3. Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
  4. Make doughnuts with round cutters. Place in the air fryer basket.
  5. Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
  6. Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
  7. Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.