Jun 7, 2023
- Add chicken, garlic, mushrooms, peppers and onions, wine, seasoning and sauce to air fryer.
- Cook on high for 4 hours or on low for 6 hours. Season with salt and pepper, serve hot.
Jun 1, 2023
- Remove the turkey breast from the packaging and pat dry with a paper towel. Cut out the backbone of the turkey with sharp kitchen scissors. Trim the breastbones, so that the turkey can sit breast side up in an air fryer basket. Let rest at room temperature for 30 minutes.
- Meanwhile, place the butter in a small bowl and mash with a fork. Add the garlic and herbs and and mash together. Starting at the top of each breast, near the wishbone, work your fingers between the flesh and the skin to create a pocket. Divide the butter evenly between the two sides and rub all over the breast. Press the skin down back into place.
- Drizzle the breasts all over with the oil, then season with the salt and pepper. Place the skin side up in the air fryer basket. Cook for 30 minutes at 160 degrees, until skin is golden brown. Turn around and cook for another 30 minutes.
- Remove to a cutting board. Tent with foil for 5 minutes. Carve the breasts from the bones. Slice into pieces and serve with turkey gravy.
May 31, 2023
- In blender, combine vinegars, garlic, mustard, agave, basil, thyme, and 1/2 tsp each salt an pepper. Blend until smooth. Add oil and blend on low until just incorporated but not emulsified, about 10 seconds. Stir in red pepper flakes and oregano.
- In a small baking dish, coat chicken with 1/3 cup dressing and marinate at least 10 minutes at room temperature or up to overnight in the refrigerator.
- Meanwhile, transfer 3 tbsp remaining dressing to a bowl. Add peppers, tomatoes and onion and toss to coat.
- Cook chicken at 180 degrees for 5-7 minutes per side. Transfer to cutting board and cool for 5 minutes before slicing.
- Add greens to peppers and toss to coat. Top with parmesan and serve with chicken.
May 24, 2023
- Use a sharp knife to slice the chicken breasts in half horizontally. Use a meat mallet to pound out the chicken breasts about 5mm thick.
- Spread 1 tbsp chipotle sauce over a piece of chicken. Top with 1/4 of the rice. Sprinkle with 1/4 of the beans, cheese and shallot. Carefully roll from the short end of the chicken to enclose. Secure with toothpicks.
- Process the corn chips in a food processor until fine crumbs form. Transfer to a plate. Whisk the eggs in a shallow bowl. Place flour on a plate. Working in batches, press the stuffed chicken in the flour, then in the eggs and then in the corn chip crumbs, pressing firmly to coat. Place in the fridge for 20 minutes to rest.
- Spray the basket of the air fryer with oil. Place the chicken in the basket and cook at 180 degrees for 12 minutes, turning halfway, or until cooked through.
- Discard toothpicks. Serve with avocado dip, jalapenos, coriander and lime wedges.
May 19, 2023
- In a large bowl, combine beef, garlic and soy sauce, Shape into 4 patties and flatten into a circle. Season both sides with salt and pepper.
- Place 2 patties in air fryer and cook at 200 degrees for 4 minutes per side. Remove and immediately top with a slice of cheese. Repeat with remaining patties.
- Spread hamburger buns with mayo, then lettuce, patties, tomatoes and onions.
