Mar 30, 2023
- Make the pesto. In a food processor, add parsley, basil, parmesan, garlic, toasted pine nuts and salt. Turn on the food processor and slowly add the olive oil. Once all of the olive oil is incorporated into the pesto, store and refrigerate until ready to use.
- Preheat the airfryer to 200 degrees. Slice the tomato and the feta into circular slices. Pat tomato dry with a paper towel. Spread 1 tablespoon of the pesto on top of each tomato slice and top with the feta. Toss the red onions with 1 tablespoon of olive oil and place on top of the feta.
- Place the tomatoes/feta into the cooking basket and cook for 12-14 minutes or until the feta starts to soften and brown. Finish with a pinch of salt and an additional spoonful of basil pesto.
Mar 29, 2023
- Preheat the airfryer to 165 degrees. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the italian seasonings. Spread the tomato sauce evenly over the mushrooms and then top with cheese.
- Place the portabella into the cooking basket and cook for 1 minute, then remove and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3-5 minutes. Finish with freshly grated parmesan cheese and crushed red pepper flakes.
Mar 28, 2023
- Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips directly into a mixing bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain thoroughly and pat completely dry with a paper towel.
- Preheat the airfryer to 165 degrees. In a mixing bowl, toss the potatoes with olive oil. Place them into the cooking basket and cook for 30 minutes or until golden brown, shaking frequently to ensure the chips are cooked evenly. When finished and still warm, toss in a large bowl with rosemary and salt.
Mar 28, 2023
- Boil and mash potatoes and carrot, cabbage and capsicum.
- Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
- Divide into six balls and flatten them.
- Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
- Brush them with a little oil and fry in the preheated airfryer for 15 minutes at 180 degrees, turning them after 8 minutes.
- Remove and serve hot with chutney or sauce.
Mar 27, 2023
- Remove the cocktail sausages from the package and drain; pat dry on paper towels. Cut the dough into rectangular strips, approximately 3cm by 3.5cm. Roll the strips around the sausages, leaving the ends visible. Place in the freezer for 5 minutes to firm.
- Preheat the airfryer to 170 degrees. Remove the sausages from the freezer and place them in the cooking basket. Cook for 6-8 minutes. Change temperature to 200 degrees and cook for 3 minutes or until golden brown.
