Apr 21, 2023
- Lay the bacon in the basket of the airfryer, be sure the layers don’t overlap.
- Set the airfryer at 200 degrees and cook the bacon for 6-10 minutes. Cook back bacon rashers for 4-8.
- Remove the bacon using tongs and put on kitchen paper to drain before serving.
Apr 21, 2023
- Rub the potato all over with oil. If you like, rub salt over the skin for crispier finish.
- Put the potato in the airfryer and cook at 200 degrees for 20-30 minutes, then turn over.
- Check the middle is soft by poking a table knife into the center.
- For the cheddar and jalapeno topping, mix the cheese, tomato, and jalapeno slices, split the potato and spoon the cheese mixture on top.
- For the smashed avocado topping, mash the avocado with the lime or lemon juice, salt and pepper. Split the potato, spoon in the avocado mixture and scatter with seeds or your choice of seasoning.
Apr 20, 2023
- Place mayonnaise, 65g of the sour cream, 1tbsp seasoning, coriander, lime rind and juice and reserved jalapeno juice in a bowl. Stir until combined. Place in the fridge until required.
- Place the chicken, remaining sour cream and remaining seasoning in a bowl and stir until well combined.
- Microwave 4 tortillas on high for 20 seconds or until soft. Then top each tortilla with 1 tbsp chicken mixture , 1 tsp beans, 1tsp corn, 1 jalapeno, 1 slice of tomato and 1 cheese slice. Top each with two corn chips. Fold the tortilla up and place them seam-side-down in the basket. Spray with oil and cook for 5 minutes at 180 degrees.
- Arrange crunch wraps on a plate. Sprinkle with extra coriander and serve with sour cream dipping sauce.
Apr 20, 2023
- Pat pork chops dry with a paper towel, then coat both sides with oil.
- In a medium bowl, combine parmesan, garlic powder, salt, onion powder, paprika and black pepper. Coat both sides of the pork with the mixture, pressing to adhere.
- Arrange the pork chops in the airfryer basket. Cook at 200 degrees, flipping halfway through, about 10 minutes.
- Let pork chops rest before serving.
Apr 19, 2023
- Place the onion and garlic in the airfryer then drizzle the oil evenly over the vegetables. Cook for 5 minutes.
- Add the canned tomatoes, red wine, tomato puree, sugar and seasoning. Cook for about 25 minutes, or until the sauce is thick. Stir the mixture while cooking.
- Stir in the shredded basil and adjust the seasoning to taste. Serve with freshly cooked pasta.
