Sparerib

Sparerib

  1. Whisk together 1 tbsp salt, 2 tbsp pepper and 1 tsp of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into the seasoning into each rib.
  2. Preheat the air fryer to 160 degrees. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
  3. Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 tsp salt, 2 tsp pepper, 3/4 cup water and the remaining 2 tsp paprika in a saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm.
  4. Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
Cinnamon Rolls

Cinnamon Rolls

  1. Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.
  2. On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a rectangle. Spread butter mixture over dough. Starting at a long edge, roll up the dough like a jelly roll, then cut crosswise into 6 pieces.
  3. Arrange pieces in prepared air fryer, cut side up, spaced evenly.
  4. Set air fryer to 160 degrees, and cook until golden, 10 minutes.
  5. Make the glaze: In a medium bowl, whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.
  6. Spread glaze over warm cinnamon rolls and serve.
Blooming Apples

Blooming Apples

  1. In a small bowl, whisk together butter, sugars and cinnamon.
  2. Slice top off of each apple then use a melon baller or a teaspoon to scoop out the core. Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core.
  3. Fill each apple with two caramel squares, then brush melted butter mixture on top. Place cut apples in basket of air fryer. Bake at 160 degrees for 15-20 minutes.
  4. Serve warm with ice cream on top and drizzle with caramel.
Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

  1. In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda and salt. Stir until well combined and mixture thickens a bit, about 15 seconds. Fold in the chocolate chips.
  2. Roll dough into balls. Flatten each ball to a disk about 4cm wide. Transfer to a plate.
  3. Line an air fryer basket with foil. Working in batches, arrange cookies in basket, spacing little bit apart. Cook at 180 degrees until deeply browned, 5-7 minutes.
  4. Carefully, remove foil with cookies from air fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thins spatula, transfer cookies to a wire rack and let cool completely.
Sweet and Spicy Carrots

Sweet and Spicy Carrots

  1. Toss the carrots with the butter, sugar, salt, chili powder, black pepper, and cayenne pepper in a bowl.
  2. Transfer the carrots to the air fryer in a single layer and cook at 200 degrees for 10 minutes, or until browned and slightly charred on the edges.
  3. Sprinkle with the mint and serve immediately.