Sweet and sour Pork fillet

Sweet and sour Pork fillet

  1. In a jug or bowl, blend the corn flour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. In a large bowl, lightly coat the strips of pork with additional corn flour. Set aside.
  2. Place the onions in the pan then drizzle with oil. Cook for 5 minutes then add the prepared pork and garlic and cook for 5 minutes at 180 degrees.
  3. Stir the pork to separate the pieces, then stir in the prepared sweet and sour sauce. Cook for another 10 minutes and stir once while cooking.
  4. Adjust the seasoning to taste and serve with cooked rice or mashed potatoes with vegetables.
Apple Crisp

Apple Crisp

  1. Peel and dice apples. Place apple chunks into a medium bowl, then add cranberries, 1/2 cup of brown sugar, cinnamon, juice from lemon, and mix well.
  2. To make the crumble, use a large mixing bowl and add1/2 cup of brown sugar, salt, flour and cinnamon. Mix the butter cubes and mash to make a consistent clumpy texture.
  3. Pour the apple mix into a baking dish and top with the crumble. Place the dish into the air fryer basket and bake at 180 degrees for 30 minutes.
  4. Carefully remove when crispy and golden.
Apple Empanadas

Apple Empanadas

  1. Peel and slice apples into small chunks and place in pot. In a separate bowl, combine sugars, cinnamon, and cornstarch and mix well.
  2. Sprinkle the mixed dry ingredients over apples in pot, and add water, vanilla extract, 2 tbsp of butter and mix well.
  3. Cover pot and turn heat to high until it starts to boil. Once it begins to boil turn heat down. Simmer until apples are tender and mixture begins to thicken.
  4. Remove pot from heat and let it cool down. Once the mixture has cooled down to room temperature, lay the pastry dough flat and fill with apple mixture. Moisten the edges with water to seal and press the edges with a fork to close the pockets.
  5. Place empanadas in the air fryer basket and fry at 180 degrees for 15 minutes. Do not over fill basket when cooking. Remove when golden.
Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

  1. Preheat air fryer to 195°C.
  2. In a large bowl, combine and stir the first 10 ingredients.
  3. Include beef mix gently however completely.
  4. Press into balls about 4cm in diameter.
  5. In batches, arrange meatballs in a single layer on greased tray in airfryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes.
  6. Meanwhile, in a small saucepan, combine sauce ingredients.
  7. Cook and stir over medium heat until thickened.1
  8. Serve with meatballs.