Air Fried Brown Rice

Air Fried Brown Rice

Jun 21, 2023

  1. In a non-stick round pan, combine carrot, white scallion parts, ginger, vegetable oil, and salt. In an air fryer basket, place pan. Cook at 200 degrees, stirring halfway through, until onion and carrot are just tender, about 5 minutes.
  2. Remove basket and add rice, garlic, soy sauce, sesame oil, and a few grinds of pepper to carrot mixture; stir to combine. Continue to cook at 200 degrees until rice is lightly toasted, about 5 minutes more.
  3. Remove air fryer basket and pour egg over other half. Continue to cook at 200 degrees until egg is just set and peas are warm, about 4 minutes more; stir to combine. Top with green scallion parts.
Sweet and Spicy Carrots

Sweet and Spicy Carrots

May 22, 2023

  1. Toss the carrots with the butter, sugar, salt, chili powder, black pepper, and cayenne pepper in a bowl.
  2. Transfer the carrots to the air fryer in a single layer and cook at 200 degrees for 10 minutes, or until browned and slightly charred on the edges.
  3. Sprinkle with the mint and serve immediately.
Paneer Rolls

Paneer Rolls

May 9, 2023

  1. Take a whole block of paneer and cut it into thin slices to roll. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot non-stick pan for 2 minutes.
  2. In a separate pan sauté carrots and cabbage. Add juliennes of dried mango and cook for 2 minutes.
  3. Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
  4. Preheat the oven at 180 degrees for 5 minutes, then cook the rolls for 1 minute.
  5. After 1 minute, brush the rolls with oil and cook for another 2-4 minutes or until golden brown.
Steak

Steak

Apr 3, 2023

  1. Pickle steak with sauce, set aside.
  2. Cook cucumber and carrot, put on the dish.Add a little butter and salt.
  3. Put the steak into the steak frame, and then put in the airfryer. Cook for 15 minutes at 190 degrees. Use the high rack to cook well.
Vegetable Cutlets

Vegetable Cutlets

Mar 28, 2023

  1. Boil and mash potatoes and carrot, cabbage and capsicum.
  2. Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
  3. Divide into six balls and flatten them.
  4. Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
  5. Brush them with a little oil and fry in the preheated airfryer for 15 minutes at 180 degrees, turning them after 8 minutes.
  6. Remove and serve hot with chutney or sauce.