Mar 20, 2023
- Cut the cheddar block into 6 equally sized portions, approximately 3cm×3,5cm each. Take two pieces of bacon and wrap them around each piece of cheddar, fully enclosing the cheese. Trim any excess fat. Place the cheddar bacon bites in the freezer for 5 minutes to firm. Do not freeze.
- Preheat the airfryer to 200 degrees. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each cheddar block into flour, then the eggs and then the breadcrumbs. Press coating to croquettes to ensure it adheres. Place the croquettes in the cooking basket and cook for 7-8 minutes or until golden brown.
Mar 13, 2023
- Preheat the airfryer to 190 degrees.
- Mix together the ground beef, Worcestershire sauce and Montreal steak seasoning. Divide the mixture into four equal portions and shape each portion into a burger, making an indentation in the center of each patty with your thumb.
- Place the burgers into the airfryer basket, and air-fry for 16-20 minutes, flipping the burgers over half way through the cooking time.
- Mix the cheese sauce and cheddar cheese together. When 4 minutes are left on the timer, spoon 1/4 of the cheese mixture on each burger and return the burgers to the airfryer.
- Serve the burgers on toasted onion rolls.
Jan 22, 2023
Serves 6
- Cook the macaroni according to package instructions.
- Drain and rinse with cold water to stop the cooking. Drain again, pour into a large bowl, and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle flour into the butter and stir it with a whisk. Cook for 2 minutes.
- Whisk the warmed cream into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.
- Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper.
- Fold the cheese sauce into macaroni until blended.
- Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons cream together to form an egg wash and pour into a shallow bowl. Put the bread crumbs into another shallow bowl.
- Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the panko breadcrumbs. Put the balls back into the freezer until you are ready to air-fry.
- Place mac and cheese balls in the AIR FRYER basket. Spritz with cooking oil.
- Set the temperature to 400 degrees and the time to 8 minutes.
- Cook until golden brown.
Jan 22, 2023
Serves 4
- Spray four ramekins with non-stick spray.
- On the stove, heat olive oil in a sauté pan, add spinach and cook until wilted. Drain off excess liquid.
- Divide spinach between the ramekins.
- Place the bacon in the ramekins.
- Crack an egg into each, and top with cheese.
- Sprinkle with salt and pepper.
- Set temperature to 180 degrees Celsius and set timer for 15 minutes. Adjust time to determine the runniness of the yolk.
