Cherry Pie

Cherry Pie

  1. Press the pie crust into the baking pan leaving the excess hanging over. With a fork, poke holes on the dough all over.
  2. Place the pan into the basket of the airfryer. Adjust cooking time for 5 minutes at 160 degrees.
  3. Remove the basket and carefully take out the pie pan. Remove the excess dough hanging from the pan. Pour cherry filling into the pie crust.
  4. Roll the last rust out and cut it into 10cm strips. Place the strips going one way across the top and the opposite way across to make a lattice.
  5. Mix the egg and milk, and brush the pie.
  6. Place into airfryer again and cook for 15 minutes at 160 degrees.
  7. When done, set aside to cool and serve with cream or ice cream.
Cheesecake

Cheesecake

  1. Cut a circle out of a piece of paper. Place it in the baking pan.
  2. Mix the butter and graham cracker crust together and press into the baking pan. Place the baking pan in the airfryer and cook for 4 minutes at 180 degrees.
  3. In a mixer, blend cream cheese and add the sugar. Add one egg at the same time until creamy. Add the vanilla and mix well.
  4. Remove the fry basket and pour the cheese mixture on top of the crust.
  5. Place into the airfryer and cook for 15 minutes at 160 degrees. Cool for 3 hours before serving.
Chicken Tenders

Chicken Tenders

  1. Combine panko breadcrumbs with olive oil in a bowl.
  2. Mix egg and milk in a bowl. Pour flour into a pan or bowl.
  3. Dip the chicken tenders in the flour, then in the egg mixture and then in the panko crumbs. Place the tenders in the airfryer basket.
  4. Cook for 14 minutes at 200 degrees, flip over halftime during cooking.
  5. Serve with a dipping sauce.
Egg nests

Egg nests

  1. Cut the green pepper, onion and mushrooms, mix in a pan. Add the eggs and cook till eggs are ready.
  2. Cut circles from the bread big enough to fit in cake cases. Put a bread slice in each cake case with cheese on top and then the egg mix.
  3. Sprinkle more cheese on the top and paprika for flavor. Put in the airfryer for 15-20 at 180 degrees.
  4. Remove when the cheese is melted and almost golden.
Chocolate chip Muffins

Chocolate chip Muffins

  1. Preheat the airfyer to 160 degrees.
  2. Whisk together the egg, yoghurt, milk, oil and vanilla. Stir through the caster sugar and mix until combined.
  3. Sift in the flour and cocoa powder, then add the salt and most of the chocolate chips. Stir until just combined, with no floury streaks.
  4. Arrange the cake cases and scoop batter evenly into each case. Sprinkle the reserved chocolate chips on top.
  5. When preheated, remove the basket from the airfryer and put the cake cases into it. Arrange them close together, just touching.
  6. Bake for 12-15 minutes until well-risen and the tops of the muffins spring back when pressed. Lift out of the airfryer and allow to cool on a wire rack for 15 minutes before serving.