Apr 18, 2023
- Press the pie crust into the baking pan leaving the excess hanging over. With a fork, poke holes on the dough all over.
- Place the pan into the basket of the airfryer. Adjust cooking time for 5 minutes at 160 degrees.
- Remove the basket and carefully take out the pie pan. Remove the excess dough hanging from the pan. Pour cherry filling into the pie crust.
- Roll the last rust out and cut it into 10cm strips. Place the strips going one way across the top and the opposite way across to make a lattice.
- Mix the egg and milk, and brush the pie.
- Place into airfryer again and cook for 15 minutes at 160 degrees.
- When done, set aside to cool and serve with cream or ice cream.
Apr 17, 2023
- Combine panko breadcrumbs with olive oil in a bowl.
- Mix egg and milk in a bowl. Pour flour into a pan or bowl.
- Dip the chicken tenders in the flour, then in the egg mixture and then in the panko crumbs. Place the tenders in the airfryer basket.
- Cook for 14 minutes at 200 degrees, flip over halftime during cooking.
- Serve with a dipping sauce.
Apr 14, 2023
- Cut the green pepper, onion and mushrooms, mix in a pan. Add the eggs and cook till eggs are ready.
- Cut circles from the bread big enough to fit in cake cases. Put a bread slice in each cake case with cheese on top and then the egg mix.
- Sprinkle more cheese on the top and paprika for flavor. Put in the airfryer for 15-20 at 180 degrees.
- Remove when the cheese is melted and almost golden.
Apr 14, 2023
- Preheat the airfyer to 160 degrees.
- Whisk together the egg, yoghurt, milk, oil and vanilla. Stir through the caster sugar and mix until combined.
- Sift in the flour and cocoa powder, then add the salt and most of the chocolate chips. Stir until just combined, with no floury streaks.
- Arrange the cake cases and scoop batter evenly into each case. Sprinkle the reserved chocolate chips on top.
- When preheated, remove the basket from the airfryer and put the cake cases into it. Arrange them close together, just touching.
- Bake for 12-15 minutes until well-risen and the tops of the muffins spring back when pressed. Lift out of the airfryer and allow to cool on a wire rack for 15 minutes before serving.