Mar 16, 2023
- Sieve the flour and salt
- Rub in the butter and add the grated cheese.
- Mix a beaten egg into this and knead to form a dough.
- Roll into an oblong and cut, twisting each piece to give the straw shape.
- Preheat the airfryer for 3 minutes 190 degrees.
- Fry for 5-6 minutes turning, in between.
Mar 15, 2023
- Preheat the airfryer to 190 degrees.
- Combine the ground beef, onion, breadcrumbs, parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl. Mix everything together with your hands until well combined.
- Divide and shape the mixture into ten meatballs. Air-fry the meatballs for 10 minutes turning over half way through the cooking time.
- Slice open the hoagie rolls and spread a little marina sauce inside. Place two slices of the provolone cheese over the sauce. Top the cheese with three meatballs per hoagie roll and a little additional sauce. Top with two more slices of provolone cheese and return the sandwiches to the airfryer, one or two at a time, to melt the cheese and toast the bread.
Mar 15, 2023
- Make the filling. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.
- Combine the egg with the cornstarch and mix to create a thick paste and set aside.
- Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture.
- Preheat the airfryer to 200 degrees for 3-5 minutes.
- Lightly brush the spring rolls with oil prior to placing in the cooking basket.
- Serve with sweet chili sauce or soy sauce.
Mar 14, 2023
- Melt the butter and add the pumpkin puree and stir.
- Add the sugar, cinnamon, nutmeg powder and flour.
- Stir evenly into a soft pumpkin puree.
- Add the mixture to a piping bag and pipe the cookies onto a baking tray.
- Put in the airfryer, select 180 degrees and cook for 10-15 minutes.
Mar 13, 2023
- Clean the fish fillet and drain excess water.
- Rub salt and pepper on the fish.
- Coat the fillets with egg and then with bread flour.
- Preheat the airfryer for 3 minutes at 180 degrees.
- Put the fillets in the airfryer at 200 degrees for 15 minutes turning once in- between.
- Serve with tartar sauce.
