May 10, 2023
- Using the flat side of a meat mallet, pound the chicken breasts to 1,5 cm thick. Season with 1/4 tsp kosher salt and 1/4 tsp black pepper. Lightly coat the chicken breasts with flour. Heat 1 tbsp olive oil and cook chicken until golden brown or 4-5 minutes.
- While the chicken is cooking, finely chop the shallot and garlic.
- Add 1 tbsp olive oil. Cooked the sliced cremini mushrooms, tossing occasionally for 5 minutes. Add the chopped shallot and garlic. Season with 1/4 tsp salt and 1/4 tsp black pepper. Cook for 2 minutes.
- Add the low-sodium chicken broth and Marsala wine to the shallot and garlic, along with the browned chicken and its juices and simmer until the liquid is reduced by half, 4 minutes. Sprinkle with fresh parsley. Serve with sauteed spinach.
May 5, 2023
- In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
- Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
- Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
- Make doughnuts with round cutters. Place in the air fryer basket.
- Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
- Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
- Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.
May 4, 2023
- Place the shrimp on paper towels. Mix the panko and coconut together in a pan and set aside. Mix cornstarch in a pan and set aside.
- Place the egg white in a bowl.
- Dip one shrimp at a time into mixture, then into egg white, and then into the coconut mixture.
- Place the coated shrimp into the fry basket and cook for 10 minutes at 180 degrees.
- After 5 minutes, rotate the shrimp.
Apr 17, 2023
- Combine panko breadcrumbs with olive oil in a bowl.
- Mix egg and milk in a bowl. Pour flour into a pan or bowl.
- Dip the chicken tenders in the flour, then in the egg mixture and then in the panko crumbs. Place the tenders in the airfryer basket.
- Cook for 14 minutes at 200 degrees, flip over halftime during cooking.
- Serve with a dipping sauce.
Mar 17, 2023
- In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
- In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
- Dip each fillet in egg mix then gently press in bread crumbs to cover.
- Place the fillets into airfryer basket. Spitz with oil.
- Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
- Serve in taco shells with lettuce, salsa, sour cream and cheese.